Linda Gregg CSJ on behalf of the Federation Ecology Committee
In the world of vegetable production, purveyors of genetically modified (GM0) seeds promised great things for the global community, trumpeting greater food production and reduced pesticide use in a relatively short time. GMO seeds were the answer for a starving world. This was in the late 80’s -90’s. Canada and United States bought into that message. Western Europe did not.
The twofold promise of GMO seeds was first, to make crops immune to the effects of weed killers and inherently resistant to many pests, and second, because the plants from these seeds would grow so robustly that GMO seeds would be heralded as indispensable in feeding the population of a growing world. This would also require less spraying of crops with pesticides.
It is a failed promise.
In the past twenty years the analysis of yields from both the U.S. and Western Europe reveals little difference between crops of non-GMO seeds in Western Europe and crops using GMO seeds in the U.S. and Canada. Overall pesticide use has increased in the U.S. while in France there have been major reductions in overall pesticide use. The vaunted abundance of crop yields has failed to materialize. One would assume similar statistics in Canada. This increase occurs despite GMO being the seed of choice planted for the major crops of corn and soybeans in North America. The reality is that herbicide use on corn and soybeans has soared. Making more profits for Monsanto. Farmers cannot save their own seed and are tied contractually to purchase GMO seeds. Although Western Europe is closed to GMO, Monsanto boasts of surging markets in other places of the globe
One is reminded of the story of David & Goliath. Yet, resistance to corporate greed is not without effect. Although some markets are certainly soaring for Monsanto, there is resistance, notably in Africa, India and South America. And they are statistically significant. Just not reported as such. There are pieces of light in the darkness of corporate deceit.
One is also reminded of a vulnerable child born in a stable, in a time of deep darkness. A light that could not be quenched. A promise that was and is fulfilled. It is to believe in the light that is stronger than any darkness of heart. We are part of those pieces of light that pierce the darkness of corporate greed every time we pray for organic farmers, buy organic food and wherever we can plant heritage seeds, whether it be on a balcony or in a field. Sometimes these seeds will be planted in our home gardens, sometime they will be the seeds of hope planted in our prayers. We all are part of bringing to birth the promise of God’s kin-dom. All are needed to quench the darkness and bring the light of God’s love to birth in our world and in our time. One seed at a time.
Prepared by Ann Marshall CSJ on behalf of the Federation Ecology Committee
Spring is a siren call for all creation to a renewed relationship with Mother Earth to bring forth new and abundant life. The die-hard gardeners among us are at the starting gate even before spring officially arrives. These nurturers of the soil and spirit tell us that gardening is gratifying, and simple tasks like pruning and weeding can relieve stress, improve mood, fill one with hope, and help develop emotional wellbeing. There is a sense of purpose and achievement in cultivating a garden, it is a vehicle for connecting with others, and spiritually it provides occasions to spend time outside communing with nature and breathing in the great outdoors.
Food for Thought is highlighting some Federation gardeners. The following is a “taste” to tempt you to our Federation website very soon, and we gather many more pictures from our wonderful gardeners. We’ll let you know when the website is updated.
An enthusiastic Sister Gwen Smith (Toronto) and volunteers at the community garden growing food for nutritious meals for the Mustard Seed Community.
My interest in gardening and growing up in the Netherlands certainly gave me that passion. I enjoy beautifying and caring for the earth and its flowers, plants, veggies, trees etc. to watch them grow produce, bloom and be used for others enjoyment. Lydia Smeets CSJ
Sister Jane Fischer, Pembroke, can hardly wait for the snow to be off the ground before she begins making plans for her precious plants – flowers and vegetables. Jane’s floral window boxes are primarily for the sisters who can’t walkout doors any more, but appreciate watching them grow and thrive in the summer. Her tomato plants are thriving in Pembroke sunshine.
Nancy Wales CSJ
Have you heard about Generation YUM? They are a large subset of Millennials or Generation Y. Those who were born between the early 80’s and the early 2000’s. In a recent interview on the AGENDA, host Steve Paikin spoke with author, Eve Turow Paul, a free-lance food, travel and culture writer. Her new e-book, “A Taste of Generation YUM” has just been released. The author admitted that it was her own curiosity which prompted her research into the reasons behind the changing relationships of Millennials with food. In her search for answers, she interviewed many of her peers and numerous food leaders. Her findings supported her initial observations that significant numbers of Generation Y are truly obsessed with all things food. ‘Foodies’ par excellence, she labeled Generation Y also as Generation YUM. Continue reading
Nancy Wales CSJ
By the Numbers
It is a startling fact that household waste accounts for an overwhelming 40 % of food wastage. Every year, $27 billion worth of food finds its way into garbage cans, compost bins and giant dumpsters.
Food waste causes more losses than one would first think. It has both an environmental and economic impact. Continue reading
Kathleen O’Keefe, CSJ
Over the past two years, I have been blessed to live at Villa St. Joseph Retreat and Ecology Centre in Cobourg, ON; and, most recently, I spent the summer months at the Ignatius Jesuit Centre in Guelph, ON. Experiencing earth to table eating has allowed me to enjoy the wonderful sensory delight of organic food. Nettie and Susan, two gifted cooks, skillfully prepared delicious meals that were nourishing for both body and soul! I learned that persons in Cobourg and in Guelph have the opportunity to rent community garden plots if they wish to grow their own food organically. Community Shared Agriculture in Guelph provides freshly harvested organic products for persons to take home for family meals. Continue reading
Linda Gregg CSJ
One in nine Canadians – almost 3.9 million people – don’t know where their next meal is coming from. Food Banks Canada published in its 2014 Donor Impact Report this dire situation of over 11% Canadians facing daily hunger. Furthermore over 1/3 of these empty stomachs belong to children. Continue reading
On the Stories of Seeds and the Stories of our Souls
Linda Gregg CSJ
Here at the Villa in Cobourg, the garden has been “put to bed” and winter is settling in contentedly around us. The air is colder, seeping into the ground and readying the earth for its winter sleep. I was sorting some dried seeds the other day and was reflecting on the way seeds have stories, each unique to its own variety and type. Within the heart of seed lies a story about to be born, but before that time of birthing there is a journey that it must undergo. Continue reading
Rita Godon CSJ
My fascination with bees began at the early age of five when I started school. In our small unfamiliar library, perched on a top shelf, was a grey massive empty hive. I had to face the reality of this strange form whenever I reached up for a book. I was reminded over and over again that the hive was indeed empty. Over time I learned to respect bees. I got to love them. I was assured that they wouldn’t bite me unless I disturbed them. I discovered bees were amazingly hard workers and creators of beauty. En masse, they cooperate so well with each other in achieving their goal of making honey to my amazement. In my later years I became aware that honey bees account for 80% of all insect pollinators. They play a vital role in our food chain. Continue reading
Linda Gregg CSJ
At Villa St. Joseph in Cobourg we would always look forward to the arrival of the Monarchs in late summer and early fall. Their orange and black wings, exquisitely patterned, would be everywhere. If you walked near the Mountain Ash tree by the verandah the branches would suddenly flutter alive in a breathtaking dance of winged beauty and dazzling life. Each year their numbers have been dwindling and we have had the sense something was deeply out of balance. Continue reading
Linda Gregg CSJ
This column has been suggested as an avenue to express concerns, hopes and opportunities around the realities of food production, food security and related ecological issues.
This is the time of year when we wait in expectant hope for the Seed of God’s life to be born anew in our hearts and lives. All the earth and the universe we know came from the seed of God’s dream in a time of distant past. And it is ours to cherish and safeguard so it can be born anew. The seeds that are tucked into the ground of the earth and stored in jars, packets, barns around the world are keepers of the sacred seed of Creation’s life – its diversity, its harmony and the balance. Continue reading